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Salame Milano
Salame Milano by Le Freschissime Bontà provides 389 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 372 +5% |
| Total fat | 33 g | 30.2 +9% |
| Saturated fat | 12 g | 11.9 |
| Carbohydrates | 0.5 g | 1.8 −72% |
| Total sugars | 0.5 g | 0.9 −42% |
| Added sugars | 1.9 g | 2.5 −26% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 23 g | 23.3 |
| Salt | 3.9 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino, sale, destrosio, saccarosio, spezie, aromi naturali, antiossidante (E301), conservanti (E252, E250).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- Italy
- Barcode
- 8032841847416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salame Milano?
Salame Milano contains 389 kcal per 100 g.
How much sugar is in Salame Milano?
Salame Milano has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salame Milano healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salame Milano vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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