Spécialité au Pruneau

by Grand Frais 0,336 kg in Dried prunes Barcode 2600143019617
Average nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Spécialité au Pruneau by Grand Frais provides 245 kcal per 100 g, with 35 g of sugars and 2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dried prunes category and comes in a 0,336 kg pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
35 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 231 +6%
Total fat 0.3 g 0.7 −57%
Saturated fat 0.1 g 0.3 −65%
Carbohydrates 55 g 51.8 +6%
Total sugars 35 g 35.6
Added sugars 16.7 g 1.4 +1075%
Dietary fiber 7 g 7.1
Protein 2 g 2.3 −11%
Salt 0 g 0.3 −96%

Category average across 460 Dried prunes products on Foodmetria.

Compared with other dried prunes

Calories higher 34%
Sugars lower 28%
Salt lower 41%
Saturated fat lower 34%
Protein top 68%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pruneaux, eau, sucre glace

Palm oil freeMaybe veganVegetarian
May contain traces
NutsSulphur dioxide and sulphites

Product details

Quantity
0,336 kg
Labels & certifications
source of fibreHigh fibres
Sold in
France
Barcode
2600143019617

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spécialité au Pruneau?

Spécialité au Pruneau contains 245 kcal per 100 g.

How much sugar is in Spécialité au Pruneau?

Spécialité au Pruneau has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Spécialité au Pruneau healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spécialité au Pruneau contain?

No allergens are listed in the label data. It may also contain traces of nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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