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Spargelcreme Suppe
Spargelcremesuppe
Spargelcreme Suppe by Kania provides 358 kcal per 100 g, with 14.8 g of sugars and 5.1 g of protein. That is 315% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 65 g pack. Contains: gluten, süßmolkenerzeugnis.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 21,66 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 78 kcal | 136 +162% | |
| Total fat | 9.8 g | 2.1 g | 3% | 5 +96% |
| Saturated fat | 6.1 g | 1.3 g | 7% | 2.1 +195% |
| Carbohydrates | 59.9 g | 13 g | 5% | 17.2 +248% |
| Total sugars | 14.8 g | 3.2 g | 3.6 +315% | |
| Added sugars | 3.2 g | 0.7 g | 1% | 1.4 +130% |
| Protein | 5.1 g | 1.1 g | 2% | 5.7 −10% |
| Salt | 12.8 g | 2.8 g | 2.4 +423% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Weizenmehl_, Stärke, Speisesalz, Palmöl, _Süßmolkenerzeugnis_, 7,5% Spargel, Zucker, Glukosesirup, natürliches Aroma, Palmfett, modifizierte Stärke, Maispulver, Verdickungsmittel: Guarkernmehl; Stabilisator: Kaliumphosphate; Schnittlauch, Gewürze, Säuerungsmittel: Citronensäure, Äpfelsäure
- Allergens
- GlutenSüßmolkenerzeugnis
- May contain traces
- CeleryEggsMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 65 g
- Serving size
- 21,66 g
- Labels & certifications
- SustainableSustainable Palm OilCU RSPO SCCS 1106105
- Sold in
- France, Germany
- Barcode
- 20995355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spargelcreme Suppe?
Spargelcreme Suppe contains 358 kcal per 100 g and about 78 kcal per serving (21,66 g).
How much sugar is in Spargelcreme Suppe?
Spargelcreme Suppe has 14.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spargelcreme Suppe healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spargelcreme Suppe contain?
According to the label data it contains: Gluten, Süßmolkenerzeugnis. It may also contain traces of celery, eggs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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