Spanish Pimento Stuffed Manzanilla Olives

by Nice 15 g in Salted snacks Barcode 0049022635548
Average nutritional quality
Ultra-processed food

Spanish Pimento Stuffed Manzanilla Olives by Nice is listed in the Salted snacks category. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 15 g pack.

Nutrient levels per 100 g

Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 olives (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 44.5 g 6.7 g 2% 12.8 +247%
Total sugars 0 g 0 g 7.4 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other salted snacks

Sugars lower 1%
Salt lower 15%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS A PRESERVATIVE

Palm oil free

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15 g
Serving size
5 olives (15 g)
Sold in
United States
Barcode
0049022635548

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Spanish Pimento Stuffed Manzanilla Olives?

Spanish Pimento Stuffed Manzanilla Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spanish Pimento Stuffed Manzanilla Olives healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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