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Spanish lemon cake
Spanish lemon cake by GU provides 348 kcal per 100 g, with 28 g of sugars and 1.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category and comes in a 92g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 92g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 320 kcal | 292 +19% | |
| Total fat | 21 g | 19.3 g | 25% | 14.2 +47% |
| Saturated fat | 13 g | 12 g | 60% | 7.9 +64% |
| Carbohydrates | 34 g | 31.3 g | 11% | 40.5 −16% |
| Total sugars | 28 g | 25.8 g | 29.3 | |
| Added sugars | 39.7 g | 36.6 g | 73% | 17.1 +133% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 1.6 −69% |
| Protein | 1.7 g | 1.6 g | 3% | 4.9 −65% |
| Salt | 0.2 g | 0.2 g | 0.8 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, coconut extract (21.9%), water, lemon juice (10.3%), palm oil, brown rice flour, potato starch, coconut oil, rapeseed oil, maize flour, modified starch, SOYA protein concentrate, dried rice syrup, agar, starch, coconut sugar, salt, raising agent (sodium bicarbonate), cane molasses, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, turmeric. IMPORTANT: Allergy advice:
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 92g
- Serving size
- 92g
- Labels & certifications
- No glutenVegetarianVeganThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5060425284978
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spanish lemon cake?
Spanish lemon cake contains 348 kcal per 100 g and about 320 kcal per serving (92g).
How much sugar is in Spanish lemon cake?
Spanish lemon cake has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spanish lemon cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spanish lemon cake vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spanish lemon cake contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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