Spaghetti With Meatballs
Spaghetti With Meatballs by Clover Valley provides 129 kcal per 100 g, with 2.4 g of sugars and 8.2 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 110 kcal | 187 −31% | |
| Total fat | 4.7 g | 4 g | 5% | 8.2 −43% |
| Saturated fat | 1.2 g | 1 g | 5% | 2.9 −59% |
| Carbohydrates | 14.1 g | 12 g | 4% | 20.1 −30% |
| Total sugars | 2.4 g | 2 g | 4.4 −47% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.7 +42% |
| Protein | 8.2 g | 7 g | 14% | 7.9 |
| Salt | 0.5 g | 0.4 g | 1 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked meatballs (beef, mechanically separated chicken, water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, cyanocobalamin {b12}], vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, cyanocobalamin {b12}], bread crumbs [bleached wheat flour, soybean oil, dextrose, leavening {sodium acid pyrophosphate, sodium bicarbonate}, whey, oleoresin paprika], bell peppers, seasoning [dextrose, tomato powder, soybean oil, disodium inosinate, disodium guanylate, spice extractives, nonfat dry milk], onions, salt, sodium phosphate, caramel color, set in vegetable oil), water, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), spaghetti pasta (semolina, durum flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), tomato paste (vine ripened fresh tomatoes and naturally derived citric acid), olive oil, soybean oil, white sugar, garlic, starch, salt, garlic powder, oregano, basil, paprika, red pepper, black pepper.
- Allergens
- BeefGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0854294005865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti With Meatballs?
Spaghetti With Meatballs contains 129 kcal per 100 g and about 110 kcal per serving (3 onz (85 g)).
How much sugar is in Spaghetti With Meatballs?
Spaghetti With Meatballs has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti With Meatballs healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti With Meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti With Meatballs contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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