Spaghetti with meatballs
Spaghetti with meatballs provides 104 kcal per 100 g, with 2.8 g of sugars and 3.6 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: beef, chicken, gluten, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 104 kcal | 260 kcal | 99 +6% | |
| Total fat | 4.4 g | 11 g | 14% | 3.8 +16% |
| Saturated fat | 1.4 g | 3.5 g | 18% | 1.3 +7% |
| Carbohydrates | 12.4 g | 31 g | 11% | 10.6 +17% |
| Total sugars | 2.8 g | 7 g | 2.2 +28% | |
| Dietary fiber | 1.2 g | 3 g | 11% | 2.1 −43% |
| Protein | 3.6 g | 9 g | 18% | 4.9 −26% |
| Salt | 0.8 g | 1.9 g | 0.9 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (tomato puree, water), cooked enriched spaghetti (water, enriched wheat flour [semolina wheat flour, niacin, iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2} and folic acid], wheat protein isolate [wheat gluten, phosphate, lactic acid], glyceryl monostearate), water, meatballs (pork, chicken, mechanically separated chicken, beef, water, crackermeal (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), high fructose corn syrup, contains less than 2% of the following: modified corn starch, salt, sea salt, dehydrated onions, potassium chloride, citric acid, hydrolyzed corn gluten, soy protein and wheat gluten, flavorings, ammonium chloride, yeast extract, soybean oil, lactic acid.
- Allergens
- BeefChickenGlutenPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (250 g)
- Sold in
- United States
- Barcode
- 0041303016251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti with meatballs?
Spaghetti with meatballs contains 104 kcal per 100 g and about 260 kcal per serving (1 cup (250 g)).
How much sugar is in Spaghetti with meatballs?
Spaghetti with meatballs has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti with meatballs healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti with meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti with meatballs contain?
According to the label data it contains: Beef, Chicken, Gluten, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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