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Spaghetti sin gluten
Pasta de harina de maíz, harina de arroz y quinoa
Spaghetti sin gluten by felicia provides 355 kcal per 100 g, with 0.5 g of sugars and 7.3 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free Spaghetti category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 323 +10% |
| Total fat | 2 g | 1.6 +22% |
| Saturated fat | 0.7 g | 0.5 +54% |
| Carbohydrates | 76 g | 69.1 +10% |
| Total sugars | 0.5 g | 0.7 −24% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.5 g | 2.6 |
| Protein | 7.3 g | 7.2 |
| Salt | 0 g | 0.1 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de maíz 55%, harina de arroz 41,5% (harina de arroz blanco, harina de arroz integral), harina de quinoa 3%, emulgente (mono y diglicéridos de ácidos grasos),
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenGreen DotMade in Italy
- Sold in
- France, Spain
- Barcode
- 8032804430631
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti sin gluten?
Spaghetti sin gluten contains 355 kcal per 100 g.
How much sugar is in Spaghetti sin gluten?
Spaghetti sin gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti sin gluten healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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