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Spaghetti pasta di mais e riso senza glutine
Spaghetti pasta di mais e riso senza glutine by Vivi bene provides 335 kcal per 100 g, with 0.4 g of sugars and 7.5 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free Spaghetti category and comes in a 400gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 323 |
| Total fat | 2.4 g | 1.6 +47% |
| Saturated fat | 0.8 g | 0.5 +76% |
| Carbohydrates | 74 g | 69.1 +7% |
| Total sugars | 0.4 g | 0.7 −39% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.1 g | 2.6 +19% |
| Protein | 7.5 g | 7.2 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di mais 50%, farina di riso integrale 37,5%, farina di riso 12%, emulsionante: mono e digliceridi degli acidi grassi.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400gr
- Labels & certifications
- No glutenCrossed Grain TrademarkDZG Gluten free
- Sold in
- Italy
- Barcode
- 8003100006479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti pasta di mais e riso senza glutine?
Spaghetti pasta di mais e riso senza glutine contains 335 kcal per 100 g.
How much sugar is in Spaghetti pasta di mais e riso senza glutine?
Spaghetti pasta di mais e riso senza glutine has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti pasta di mais e riso senza glutine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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