View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Spaghetti & Meatballs
Spaghetti & Meatballs by Chef boyardee provides 104 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 7.5oz pack. Contains: beef, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (212 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 104 kcal | 220 kcal | 324 −68% | |
| Total fat | 4.3 g | 9 g | 12% | 3.2 +34% |
| Saturated fat | 1.7 g | 3.5 g | 18% | 0.9 +85% |
| Carbohydrates | 12.7 g | 27 g | 10% | 59.9 −79% |
| Total sugars | 3.3 g | 7 g | 2.8 +20% | |
| Added sugars | 1.4 g | 3 g | 6% | 0.2 +563% |
| Dietary fiber | 0.9 g | 2 g | 7% | 4.1 −77% |
| Protein | 3.3 g | 7 g | 14% | 11.9 −72% |
| Salt | 0.8 g | 1.7 g | 0.4 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomatoes (tomato puree, water), cooked pasta (water, enriched pasta [durum wheat semolina, egg white, glycerol monostearate, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid]), water, meatballs (pork, dark chicken, mechanically separated chicken, beef, water, crackermeal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), high fructose corn syrup, less than 2% of: modified corn starch, salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum), soybean oil, contains: egg, milk, soy, wheat
- Allergens
- BeefEggsGlutenMilkPorkSoybeans
- May contain traces
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7.5oz
- Serving size
- 1 bowl (212 g)
- Sold in
- France, United States
- Barcode
- 0064144047178
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Spaghetti & Meatballs?
Spaghetti & Meatballs contains 104 kcal per 100 g and about 220 kcal per serving (1 bowl (212 g)).
How much sugar is in Spaghetti & Meatballs?
Spaghetti & Meatballs has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti & Meatballs healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti & Meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti & Meatballs contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More pastas
View all →
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 
b NOVA 3 
a NOVA 1 More from Chef boyardee
View all →
e NOVA 4 
c NOVA 4 
c NOVA 4 
a NOVA 4 
c NOVA 4 
c NOVA 4