Spaghetti mais e riso

by Eurospin 500 g in Spaghetti Barcode 8017596071842
Average nutritional quality
Ultra-processed food

Spaghetti mais e riso by Eurospin provides 359 kcal per 100 g, with 0.6 g of sugars and 6.5 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.6 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 336 +7%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 79 g 64.9 +22%
Total sugars 0.6 g 3.1 −81%
Added sugars 0 g 0.3 −100%
Dietary fiber 2 g 4.3 −54%
Protein 6.5 g 12 −46%
Salt 0.2 g 0.1 +60%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 24%
Sugars lower 8%
Salt higher 11%
Saturated fat lower 40%
Protein top 89%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di mais bianco 61%, farina di mais giallo 33%, farina di riso 4,8%, acqua, emulsionanti: mono-e digliceridi degli acidi grassi.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Italy, Spain
Barcode
8017596071842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti mais e riso?

Spaghetti mais e riso contains 359 kcal per 100 g.

How much sugar is in Spaghetti mais e riso?

Spaghetti mais e riso has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti mais e riso healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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