Spaghetti gluten free

by Buitoni 400g in Gluten-free Spaghetti Barcode 8000270704679
Good nutritional quality

Spaghetti gluten free by Buitoni provides 358 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free Spaghetti category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.7 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 323 +11%
Total fat 1.7 g 1.6
Saturated fat 0.7 g 0.5 +54%
Carbohydrates 78 g 69.1 +13%
Total sugars 0.5 g 0.7 −24%
Protein 7 g 7.2
Salt 0 g 0.1 −58%

Category average across 47 Gluten-free Spaghetti products on Foodmetria.

Compared with other gluten-free spaghetti

Calories higher 29%
Sugars lower 28%
Salt higher 26%
Saturated fat higher 24%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400g
Labels & certifications
No gluten
Sold in
Switzerland
Barcode
8000270704679

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti gluten free?

Spaghetti gluten free contains 358 kcal per 100 g.

How much sugar is in Spaghetti gluten free?

Spaghetti gluten free has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti gluten free healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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