Gluten free spaghetti by Napolina

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Gluten free spaghetti

by Napolina in Gluten-free Spaghetti Barcode 5000232024022
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Gluten free spaghetti by Napolina provides 355 kcal per 100 g, with 0.4 g of sugars and 7.5 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free Spaghetti category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.8 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 323 +10%
Total fat 2.4 g 1.6 +47%
Saturated fat 0.8 g 0.5 +76%
Carbohydrates 74.3 g 69.1 +7%
Total sugars 0.4 g 0.7 −39%
Added sugars 0 g 0
Dietary fiber 3.1 g 2.6 +19%
Protein 7.5 g 7.2
Salt 0 g 0.1 −86%

Category average across 47 Gluten-free Spaghetti products on Foodmetria.

Compared with other gluten-free spaghetti

Calories lower 47%
Sugars lower 24%
Salt lower 30%
Saturated fat higher 11%
Protein top 30%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn Flour (50%). Rice Flour (49.5%). Emulsifier: E471. This pack contains approximately five 75g portions.

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5000232024022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free spaghetti?

Gluten free spaghetti contains 355 kcal per 100 g.

How much sugar is in Gluten free spaghetti?

Gluten free spaghetti has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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