Spaghetti à la bolognaise

Average nutritional quality
Green-Score
d
Environmental impact estimate

Spaghetti à la bolognaise by La cuisine des saveurs provides 122 kcal per 100 g, with 3.1 g of sugars and 5.3 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tagliatelle with carbonara category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
1.2 g · Low
Sugars
3.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 122 kcal 183 −33%
Total fat 4.2 g 9.6 −56%
Saturated fat 1.2 g 5.1 −77%
Carbohydrates 15 g 17.3 −13%
Total sugars 3.1 g 1.4 +118%
Dietary fiber 1.3 g 1.3
Protein 5.3 g 6.2 −15%
Salt 0.7 g 0.8 −6%

Category average across 32 Tagliatelle with carbonara products on Foodmetria.

Compared with other tagliatelle with carbonara

Calories lower 3%
Sugars higher 9%
Salt higher 41%
Saturated fat lower 1%
Protein top 87%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade BNutriscore Grade C
Sold in
France
Barcode
2006050138630

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti à la bolognaise?

Spaghetti à la bolognaise contains 122 kcal per 100 g.

How much sugar is in Spaghetti à la bolognaise?

Spaghetti à la bolognaise has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti à la bolognaise healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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