Comparison

Spaghetti à la bolognaise vs Tagliatelle carbonara

Overall, Spaghetti à la bolognaise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientSpaghetti à la bolognaiseTagliatelle carbonara
Nutri-Score c d
NOVA group — 4
Calories 122 kcal 213 kcal
Fat 4.2 g 12 g
Saturated fat 1.2 g 7.7 g
Sugars 3.1 g 1.2 g
Salt 0.7 g 0.7 g
Fiber 1.3 g 0.6 g
Protein 5.3 g 6 g
Additives00
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spaghetti à la bolognaise has 43% fewer calories (122 kcal vs 213 kcal).
  • Spaghetti à la bolognaise has 65% less fat (4.2 g vs 12 g).
  • Spaghetti à la bolognaise has 84% less saturated fat (1.2 g vs 7.7 g).
  • Tagliatelle carbonara has 61% less sugar (1.2 g vs 3.1 g).
  • Spaghetti à la bolognaise has 54% more fiber (1.3 g vs 0.6 g).
  • Tagliatelle carbonara has 12% more protein (6 g vs 5.3 g).
  • Spaghetti à la bolognaise has the better Nutri-Score.
  • Only Tagliatelle carbonara lists: Eggs, Gluten, Milk.

Ingredients

Spaghetti à la bolognaise

Not available.

Tagliatelle carbonara

Sahne (enthalt Milch) 39%, Wasser, geräucherter Speck 8% (Schweinespeck, Kochsalz, natürliche Aromen), Zwiebeln, Stärke, natürliche Aromen (enthalten Milch und Weizen Sonnenblumenöl, Kochsalz, Eipulver 0,4%, Kurkuma. Frische Eier-Teigwaren (100 g). Zutaten: Hartweizengrieß, Eier 18%, Wasser.

FAQ

Which is healthier: Spaghetti à la bolognaise or Tagliatelle carbonara?

Overall, Spaghetti à la bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghetti à la bolognaise has fewer calories: 122 kcal versus 213 kcal per 100 g.

Which has less sugar?

Tagliatelle carbonara has less sugar: 1.2 g versus 3.1 g per 100 g.

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