Spaghetti à la bolognaise vs Tagliatelles à la carbonara
Overall, Spaghetti à la bolognaise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Spaghetti à la bolognaise
Tagliatelles à la carbonara
Nutrition per 100 g
| Nutrient | Spaghetti à la bolognaise | Tagliatelles à la carbonara |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 122 kcal | 162 kcal |
| Fat | 4.2 g | 8.9 g |
| Saturated fat | 1.2 g | 5.1 g |
| Sugars | 3.1 g | 1.1 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.3 g | 1.1 g |
| Protein | 5.3 g | 6.9 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti à la bolognaise has 25% fewer calories (122 kcal vs 162 kcal).
- Spaghetti à la bolognaise has 53% less fat (4.2 g vs 8.9 g).
- Spaghetti à la bolognaise has 76% less saturated fat (1.2 g vs 5.1 g).
- Tagliatelles à la carbonara has 65% less sugar (1.1 g vs 3.1 g).
- Tagliatelles à la carbonara has 23% more protein (6.9 g vs 5.3 g).
- Only Tagliatelles à la carbonara lists: Eggs, Gluten, Milk.
Ingredients
Spaghetti à la bolognaise
Not available.
Tagliatelles à la carbonara
Tagliatelle aux ŒUFS cuisinée [eau, tagliatelle aux ŒUFS 19,8% (semoule de BLÉ dur (GLUTEN), ŒUF entier issu de poule élevée en plein air (liquide, pasteurisé), huile de tournesol, sel], crème liquide 17,1% (LAIT), eau, lardon cuít fumé traité en salaison 15% [poitrine de porc (origine: France*), sel, arômes naturels (contient naturellement des polyphenols), antioxydant: acide ascorbique], fromage à pâte dure (contient : LAIT), farine de riz, jaune d'OEUF issu de poules élevées en plein air (liquide, pasteurisé), farine de BLÉ (GLUTEN), sel, poivre blanc, muscade. Peut contenir des traces de: arachide, moutarde.
FAQ
Which is healthier: Spaghetti à la bolognaise or Tagliatelles à la carbonara?
Overall, Spaghetti à la bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti à la bolognaise has fewer calories: 122 kcal versus 162 kcal per 100 g.
Which has less sugar?
Tagliatelles à la carbonara has less sugar: 1.1 g versus 3.1 g per 100 g.