Spaghetti à la bolognaise vs Tagliatelles à la Carbonara Aux lardons fumés
Overall, Spaghetti à la bolognaise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Spaghetti à la bolognaise
Tagliatelles à la Carbonara Aux lardons fumés
Nutrition per 100 g
| Nutrient | Spaghetti à la bolognaise | Tagliatelles à la Carbonara... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 122 kcal | 172 kcal |
| Fat | 4.2 g | 9.4 g |
| Saturated fat | 1.2 g | 4.5 g |
| Sugars | 3.1 g | 0.9 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.3 g | 1.2 g |
| Protein | 5.3 g | 5.9 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti à la bolognaise has 29% fewer calories (122 kcal vs 172 kcal).
- Spaghetti à la bolognaise has 55% less fat (4.2 g vs 9.4 g).
- Spaghetti à la bolognaise has 73% less saturated fat (1.2 g vs 4.5 g).
- Tagliatelles à la Carbonara Aux lardons fumés has 71% less sugar (0.9 g vs 3.1 g).
- Tagliatelles à la Carbonara Aux lardons fumés has 10% more protein (5.9 g vs 5.3 g).
- Only Tagliatelles à la Carbonara Aux lardons fumés lists: Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Spaghetti à la bolognaise
Not available.
Tagliatelles à la Carbonara Aux lardons fumés
Pâtes alimentaires cuites 46% (eau, semoule de _blé_ dur de qualité supérieure), eau, lardon fumé cuit 12% [poitrine de porc (origine : France) 11%, sel, dextrose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium], _lait_ demi-écrémé, crème fraîche (contient _lait_) 6,8%, farine de _blé_, huile de tournesol, sel, épaississant : gomme xanthane, poivre. Contient des sulfites. Peut contenir des traces de poissons, œufs, céleri, moutarde, crustacés, soja, sésame, fruits à coques, mollusques.
FAQ
Which is healthier: Spaghetti à la bolognaise or Tagliatelles à la Carbonara Aux lardons fumés?
Overall, Spaghetti à la bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti à la bolognaise has fewer calories: 122 kcal versus 172 kcal per 100 g.
Which has less sugar?
Tagliatelles à la Carbonara Aux lardons fumés has less sugar: 0.9 g versus 3.1 g per 100 g.