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Sourdough Rolls
Sourdough Rolls by The Fresh Market is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0 lb 15 oz (425 g) pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.7 g | 2.6 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, WHEAT GLUTEN, SALT, YEAST, FUMARIC ACID, SUGAR, MALTED BARLEY FLOUR, LACTIC ACID, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, RYE FLOUR. CONTAINS: WHEAT, SOY. PROCESSED IN A FACILITY THAT USES PEANUTS, TREE NUTS, EGG, MILK, SOY, AND WHEAT.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0 lb 15 oz (425 g)
- Sold in
- United States
- Barcode
- 0203585004993
Prices reported by shoppers
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Frequently asked questions
Is Sourdough Rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough Rolls contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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