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Sourdough Brown Bloomer
Sourdough Brown Bloomer by Gallagher Bakehouse provides 251 kcal per 100 g, with 3.4 g of sugars and 9.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category and comes in a 720g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slice (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 251 kcal | 213 kcal | 252 | |
| Total fat | 2.4 g | 2 g | 3% | 3.9 −41% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.6 −62% |
| Carbohydrates | 45.2 g | 38.4 g | 14% | 41.6 +9% |
| Total sugars | 3.4 g | 2.9 g | 4.1 −16% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Dietary fiber | 5.5 g | 4.7 g | 17% | 6.3 −12% |
| Protein | 9.5 g | 8.1 g | 16% | 9.6 |
| Salt | 1 g | 0.8 g | 1.1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 660 Wholemeal sliced breads products on Foodmetria.
Compared with other wholemeal sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (12%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 720g
- Serving size
- 2 slice (85 g)
- Sold in
- Ireland
- Barcode
- 5391526416105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Brown Bloomer?
Sourdough Brown Bloomer contains 251 kcal per 100 g and about 213 kcal per serving (2 slice (85 g)).
How much sugar is in Sourdough Brown Bloomer?
Sourdough Brown Bloomer has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Brown Bloomer healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Brown Bloomer contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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