Nutrition report ready
Souper bowl rice noodle soup vietnamese pho hot spicy
Nutri-Score E NOVA 4
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Souper bowl rice noodle soup vietnamese pho hot spicy
Souper bowl rice noodle soup vietnamese pho hot spicy provides 270 kcal per 100 g, with 8 g of sugars and 6 g of protein. That is 238% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice noodles category. Contains: fish, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 270 kcal | 269 |
| Total fat | 1 g | 2.2 −55% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 59 g | 56.2 +5% |
| Total sugars | 8 g | 2.4 +238% |
| Dietary fiber | 2 g | 1.4 +42% |
| Protein | 6 g | 6.1 |
| Salt | 5.4 g | 1.4 +275% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Rice noodles products on Foodmetria.
Compared with other rice noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RICE NOODLE (RICE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, GUAR GUM), SOY SAUCE SEASONING, YEAST POWDER, ANCHOVY POWDER, SOY SAUCE POWDER, YEAST ENHANCER POWDER, ANCHOVY SAUCE POWDER, SALT, GLUCOSE, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED CABBAGE, DRIED CARROT, SPICE POWDER (STAR ANISE POWDER, GREEN PEPPER POWDER, CUMIN POWDER, DISODIUM SUCCINATE, CORIANDER POWDER, CLOVE POWDER), FERMENTED SOY SAUCE POWDER, GREEN ONION, SILICON DIOXIDE, DRIED RED PEPPER FLAKE, VINEGAR POWDER, CARAMEL POWDER, CHILLI TASTE POWDER (DEXTRIN, ARABIC GUM, HIGH FRUCTOSE CORN SYRUP, SUGAR, GLUCOSE HYDRO CRYSTALLINE, OLEORESIN CAPSICUM, CHILLI SEASONING OIL, ANCHOVY SAUCE POWDER, OLEORESIN CAPSICUM, STARCH, DL-MALIC ACID, CITRIC ACID, SODIUM SUCCINATE, ROSEMARY EXTRACT), ONION POWDER, PALM OIL POWDER, SPICY POWDER (DEXTRIN, MODIFIED STARCH, OLEORESIN PAPRIKA, OLEORESIN CAPSICUM, ROSEMARY EXTRACT), DISODIUM 5'-RIBONUCLEOTIDE, GARLIC POWDER, MODIFIED CORN STARCH Contains: WHEAT, SOY, FISH(ANCHOVY), SESAME No ingredients found
- Allergens
- FishGlutenSesame seedsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0074601025663
Prices reported by shoppers
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Frequently asked questions
How many calories are in Souper bowl rice noodle soup vietnamese pho hot spicy?
Souper bowl rice noodle soup vietnamese pho hot spicy contains 270 kcal per 100 g.
How much sugar is in Souper bowl rice noodle soup vietnamese pho hot spicy?
Souper bowl rice noodle soup vietnamese pho hot spicy has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Souper bowl rice noodle soup vietnamese pho hot spicy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Souper bowl rice noodle soup vietnamese pho hot spicy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Souper bowl rice noodle soup vietnamese pho hot spicy contain?
According to the label data it contains: Fish, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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