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Soupe champignon

by Au Rond Point Fermier 1,170 kg in Mushroom soups Barcode 2900633011702

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Soupe champignon by Au Rond Point Fermier is listed in the Mushroom soups category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1,170 kg pack. Contains: celery, milk.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	1.4 −100%

Category average across 44 Mushroom soups products on Foodmetria.

Ingredients

LAIT, CREME (E472, carraghénanes), CHAMPIGNONS 10%, FOND DE VOLAILLE (maltodextrine, lactosérum, graisse de poule, E621, extrait de levure, extrait d'épices et aromates (céleri, lactose), sel, viande de poule, champignons, E341), SEL.

May contain palm oilNot veganNot vegetarian

Allergens: CeleryMilk

Additives 4

E341 - Calcium phosphates

Emulsifier

High overexposure risk

E407 - Carrageenan

Carrier

High overexposure risk

E472 - acid esters of mono- and diglycerides of fatty acids

E621 - Monosodium glutamate

Flavour enhancer

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 1,170 kg
Sold in: France
Barcode: 2900633011702

Prices reported by shoppers

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Frequently asked questions

Is Soupe champignon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soupe champignon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soupe champignon contain?

According to the label data it contains: Celery, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.