Top 10 · Updated October 2026

Best Low-Sugar Mushroom Soups

The 10 lowest-sugar mushroom soups products on this list range from 0 g to 0.7 g of sugar per 100 g. The mushroom soups with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 33 mushroom soups with complete data.

  1. 1 Veloute cepes et bolets 1l

    Veloute cepes et bolets 1l

    Saint Eloi · 1000 ml
    c 37 kcal 0 g sugar 0.7 g protein 1.1 g fat
  2. 2 Mushroom soup

    Mushroom soup

    Covent Garden Soup co · 2 x 280 g
    b NOVA 3 36 kcal 0.1 g sugar 1.3 g protein 1.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Soupe de champignon

    Soupe de champignon

    La vie claire
    b 15 kcal 0.2 g sugar 0.6 g protein 0.7 g fat
  4. 4 Velouté de bolet

    Velouté de bolet

    Migros Selection · 315 g
    c NOVA 4 62 kcal 0.5 g sugar 1 g protein 4.5 g fat

    Also: Palm oil free

  5. 5 Velouté de champignon de paris

    Velouté de champignon de paris

    Veloute · 73 cl / 740 g
    c NOVA 3 45 kcal 0.6 g sugar 0.9 g protein 2.6 g fat

    Also: Palm oil free · Vegetarian · No additives

  6. 6 Varma koppen

    Varma koppen

    Blå Band · 62g
    c NOVA 4 43 kcal 0.6 g sugar 0.5 g protein 1.9 g fat
  7. 7 Mouliné aux girolles

    Mouliné aux girolles

    les cepenades · 72 cl
    c NOVA 3 39 kcal 0.6 g sugar 0.7 g protein 2.5 g fat

    Also: Palm oil free · No additives

  8. 8 Waldpilz Suppe

    Waldpilz Suppe

    Carat · 70 g
    c 35 kcal 0.6 g sugar 0.9 g protein 1.1 g fat
  9. 9 Kop soep champignon

    Kop soep champignon

    Albert heijn · 51 g
    c NOVA 4 39 kcal 0.6 g sugar 0.8 g protein 2 g fat
  10. 10 Velouté de Cèpes, Bolets et Morilles à la crème fraîche

    Velouté de Cèpes, Bolets et Morilles à la crème fraîche

    Liebig · 2x30cl
    c NOVA 4 33 kcal 0.7 g sugar 0.8 g protein 1.2 g fat

    Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published mushroom soups on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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