Soupe a l’oignon

by tidelice in Onion soups Barcode 3260112181180
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Soupe a l’oignon by tidelice provides 27 kcal per 100 g, with 1.8 g of sugars and 0.8 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Onion soups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 77 −65%
Total fat 0 g 1.8 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 5.1 g 12.3 −59%
Total sugars 1.8 g 3.8 −52%
Added sugars 0 g 0.9 −100%
Dietary fiber 0.9 g 1.5 −42%
Protein 0.8 g 2 −60%
Salt 1 g 1.8 −45%

Category average across 60 Onion soups products on Foodmetria.

Compared with other onion soups

Calories lower 26%
Sugars lower 43%
Salt higher 26%
Saturated fat lower 1%
Protein top 41%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes 62% (dont oignons 40%, pommes de terre 22%), eau, sel de Guérande

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3260112181180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe a l’oignon?

Soupe a l’oignon contains 27 kcal per 100 g.

How much sugar is in Soupe a l’oignon?

Soupe a l’oignon has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe a l’oignon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soupe a l’oignon vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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