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Soupe a la tomate
Soupe a la tomate by Kania provides 24 kcal per 100 g, with 1.3 g of sugars and 0.5 g of protein. That is 67% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category and comes in a 84g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 24 kcal | 124 −81% |
| Total fat | 0.6 g | 2.7 −78% |
| Saturated fat | 0.3 g | 1.1 −72% |
| Carbohydrates | 4 g | 20 −80% |
| Total sugars | 1.3 g | 3.9 −67% |
| Added sugars | 0 g | 4.3 −100% |
| Dietary fiber | 0 g | 2.1 −100% |
| Protein | 0.5 g | 4 −87% |
| Salt | 0.9 g | 3.4 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 804 Dehydrated soups products on Foodmetria.
Compared with other dehydrated soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
25% tomates en poudre, amidon de pomme de terre, 19% croûtons (farine de blé, huile de palme, sel, levure), sel, arômes naturels, sucre, sirop de glucose déshydraté, plantes aromatiques (céleri), huile de palme, huile de navette, sirop de glucose, émulsifiant: esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras; stabilisant: phosphates de potassium. *d'origine végétale.
- Allergens
- CeleryGluten
- May contain traces
- EggsMilkMustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 84g
- Sold in
- Belgium, France
- Barcode
- 20977344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe a la tomate?
Soupe a la tomate contains 24 kcal per 100 g.
How much sugar is in Soupe a la tomate?
Soupe a la tomate has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe a la tomate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe a la tomate contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of eggs, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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