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Soup Base for Hot Pot
Soup Base for Hot Pot by Haidilao provides 778 kcal per 100 g, with 2.2 g of sugars and 0 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 220 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 杯 (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 778 kcal | 350 kcal | 137 +470% | |
| Total fat | 75.6 g | 34 g | 44% | 5 +1409% |
| Saturated fat | 13.3 g | 6 g | 30% | 2.1 +544% |
| Carbohydrates | 17.8 g | 8 g | 3% | 17.2 |
| Total sugars | 2.2 g | 1 g | 3.6 −38% | |
| Added sugars | 2.2 g | 1 g | 2% | 1.4 +58% |
| Dietary fiber | 6.7 g | 3 g | 11% | 2.4 +177% |
| Protein | 0 g | 0 g | 0% | 5.7 −100% |
| Salt | 7.9 g | 3.6 g | 2.4 +223% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_SOY_ bean oil, broad beans paste (chili. broad beans, salt, _WHEAT_ flour), salt, chili, hot pepper, ginger, wine, green onions, garlic, flavouring, spices, sugar, yeast malt extract, pepper extract, flavour enhancer: E635 RR
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Serving size
- 14 杯 (45 g)
- Labels & certifications
- No artificial colors
- Sold in
- France, Germany
- Barcode
- 6942032700319
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup Base for Hot Pot?
Soup Base for Hot Pot contains 778 kcal per 100 g and about 350 kcal per serving (14 杯 (45 g)).
How much sugar is in Soup Base for Hot Pot?
Soup Base for Hot Pot has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup Base for Hot Pot healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soup Base for Hot Pot contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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