Soup base
Soup base provides 300 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 461% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 15 kcal | 136 +120% | |
| Total fat | 20 g | 1 g | 1% | 5 +300% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 40 g | 2 g | 1% | 17.2 +132% |
| Total sugars | 20 g | 1 g | 3.6 +461% | |
| Added sugarsUSDA | 20 g | 1 g | 2% | 1.4 +1330% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 5.7 −100% |
| Salt | 37.5 g | 1.9 g | 2.4 +1437% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, dextrose, food starch-modified, chicken fat, palm oil and soybean oil, monosodium glutamate, onion powder, turmeric, spice and natural flavorings, disodium inosinate and disodium guanylate, oleoresin paprika.
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0026700160226
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup base?
Soup base contains 300 kcal per 100 g and about 15 kcal per serving (1 tsp (5 g)).
How much sugar is in Soup base?
Soup base has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soup base healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup base vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup base contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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