Soup, baked potato

in Soups Barcode 0021110979109
Average nutritional quality
Ultra-processed food

Soup, baked potato provides 94 kcal per 100 g, with 1.2 g of sugars and 2.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
1.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 94 kcal 230 kcal 136 −31%
Total fat 6.1 g 15 g 19% 5 +22%
Saturated fat 3.7 g 9 g 45% 2.1 +78%
Carbohydrates 8.6 g 21 g 8% 17.2 −50%
Total sugars 1.2 g 3 g 3.6 −66%
Dietary fiber 0.8 g 2 g 7% 2.4 −67%
Protein 2.5 g 6 g 12% 5.7 −57%
Salt 0.6 g 1.5 g 2.4 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other soups

Calories higher 36%
Sugars lower 35%
Salt lower 30%
Saturated fat higher 16%
Protein top 53%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken broth, potatoes, light cream, onions, neufchatel cheese, (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less of: butter (cream salt). celery, corn starch, wheat flour, fruitwood smoked uncured bacon (with no nitrites or nitrates added except for naturally occurring nitrates in sea salt and celery powder (natural pork, water, sea salt, turbinado sugar, maple syrup, natural flavorings, lactic acid starter culture), tomato paste, chives, salt, garlic (garlic, water), hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation and spice.

Not veganNot vegetarian
Allergens
CeleryGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (245 g)
Sold in
United States
Barcode
0021110979109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soup, baked potato?

Soup, baked potato contains 94 kcal per 100 g and about 230 kcal per serving (1 cup (245 g)).

How much sugar is in Soup, baked potato?

Soup, baked potato has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soup, baked potato healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soup, baked potato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soup, baked potato contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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