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Sos pomidorowy z bazylią
Sos pomidorowy z bazylią by Pingo Doce provides 78 kcal per 100 g, with 5.1 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with basil category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 66 kcal | 59 +33% | |
| Total fat | 5 g | 4.3 g | 6% | 2.7 +83% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 0.5 +32% |
| Carbohydrates | 5.5 g | 4.7 g | 2% | 6.4 −15% |
| Total sugars | 5.1 g | 4.3 g | 5 | |
| Added sugars | 2.3 g | 1.9 g | 4% | 0.9 +147% |
| Dietary fiber | 2.5 g | 2.1 g | 8% | 1.5 +69% |
| Protein | 1.6 g | 1.4 g | 3% | 1.5 |
| Salt | 0.6 g | 0.5 g | 1.7 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 175 Tomato sauces with basil products on Foodmetria.
Compared with other tomato sauces with basil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pomidory 51%, sok pomidorowy 34%, koncentrat pomidorowy 4,2%, olej słonecznikowy, cebula, fruktoza, bazylia 1,5%, sól, modyfikowana skrobia kukurydziana, oliwa extra virgin, czosnek, regulatory kwasowości (E270, E330), stabilizator (E509).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Serving size
- 85g
- Sold in
- Poland
- Barcode
- 8001060025837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sos pomidorowy z bazylią?
Sos pomidorowy z bazylią contains 78 kcal per 100 g and about 66 kcal per serving (85g).
How much sugar is in Sos pomidorowy z bazylią?
Sos pomidorowy z bazylią has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sos pomidorowy z bazylią healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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