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Sopa de agrião
Sopa de agrião by Hacendado provides 26 kcal per 100 g, with 0.5 g of sugars and 0.4 g of protein. That is 87% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 26 kcal | 124 −79% |
| Total fat | 1.6 g | 2.7 −41% |
| Saturated fat | 0.2 g | 1.1 −82% |
| Carbohydrates | 1.8 g | 20 −91% |
| Total sugars | 0.5 g | 3.9 −87% |
| Added sugars | 0 g | 4.3 −100% |
| Protein | 0.4 g | 4 −90% |
| Salt | 0.5 g | 3.4 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 804 Dehydrated soups products on Foodmetria.
Compared with other dehydrated soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Água, cenoura, batata, agrião (7%), cebola, azeite virgem extra, sal e alho. Pode conter vestígios de aipo, ovo, glúten, sulfitos e peixe. Sem corantes nem conservantes adicionados.
- Allergens
- Gluten
Product details
- Sold in
- Spain
- Barcode
- 8480000087416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sopa de agrião?
Sopa de agrião contains 26 kcal per 100 g.
How much sugar is in Sopa de agrião?
Sopa de agrião has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sopa de agrião healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sopa de agrião contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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