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Solstykker
Solstykker by Pågen provides 270 kcal per 100 g, with 4.6 g of sugars and 12 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 360 gram pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 270 kcal | 286 −6% |
| Total fat | 5.2 g | 5.3 |
| Saturated fat | 0.7 g | 1 −27% |
| Carbohydrates | 40 g | 48.4 −17% |
| Total sugars | 4.6 g | 4.6 |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 6 g | 4.5 +33% |
| Protein | 12 g | 9.6 +26% |
| Salt | 1 g | 1.3 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vand, fuldkornshvedemel*, hvedemel, knækkede rugkerner*, surdej baseret på hvede, hvedegluten, fuldkornsdurumhvedemel* gær, solsikkekerner (3%), æble, koldpresset rapsolie, hørfrø, bygmalt, sukker, surhedsregulerende middel (citronsyre), salt. *Fuldkornsindhold: 41%, svarende til 62% af tørvægten.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 gram
- Labels & certifications
- Keyhole
- Sold in
- Denmark
- Barcode
- 7311070031515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Solstykker?
Solstykker contains 270 kcal per 100 g.
How much sugar is in Solstykker?
Solstykker has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Solstykker healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Solstykker contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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