Sojabohnen

by Iglo 250 g in Frozen vegetables Barcode 9008695928822
Very good nutritional quality

Sojabohnen by Iglo provides 157 kcal per 100 g, with 0.1 g of sugars and 12 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen vegetables category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 157 kcal 157 kcal 60 +161%
Total fat 6.3 g 6.3 g 8% 1 +509%
Saturated fat 1.1 g 1.1 g 6% 0.2 +357%
Carbohydrates 11 g 11 g 4% 9.5 +16%
Total sugars 0.1 g 0.1 g 2.9 −97%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 4 g 4 g 14% 2.8 +41%
Protein 12 g 12 g 24% 2.8 +335%
Salt 0 g 0 g 0.2 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4109 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories higher 2%
Sugars lower 5%
Salt lower 27%
Saturated fat higher 6%
Protein top 1%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zarte Sojabohnen

Product details

Quantity
250 g
Serving size
1 serving (100 g)
Labels & certifications
No GMOsOhne gentechnik hergestelltAus dem marchfeld
Sold in
Austria, Germany
Barcode
9008695928822

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sojabohnen?

Sojabohnen contains 157 kcal per 100 g and about 157 kcal per serving (1 serving (100 g)).

How much sugar is in Sojabohnen?

Sojabohnen has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sojabohnen healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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