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Soft cakes
Soft cakes by Denner provides 382 kcal per 100 g, with 52 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category. Contains: eggs, gluten, froment.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 378 |
| Total fat | 10 g | 9.7 |
| Saturated fat | 6 g | 5.4 +11% |
| Carbohydrates | 69 g | 68.2 |
| Total sugars | 52 g | 49.8 +5% |
| Added sugars | 52.5 g | 53.5 |
| Dietary fiber | 2 g | 2.1 −7% |
| Protein | 3 g | 3.6 −17% |
| Salt | 0.2 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, sirop de glucose-fructose, jus de framboise a base de concentré 14%, farine de froment, cacao en pâte, oeuf entier liquide (d'élevage au sol), graisse de palme, beurre de cacao, stabilisant: sirop de sorbitol, amidon de froment, gelifiant: pectines, acidifant: acide citrique, émulsifiant: léchitine de soja et mono - et diglycérides d'acides gras, poudres à lever: carbonate d'ammonium et carbonates de sodium, correcteur d'acidité: citrate de sodium, amidon de tapioca, arômes naturel, arôme naturel de vanille, sel de cuisine
- Allergens
- EggsGlutenFroment
- May contain traces
- MilkNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Sustainable farmingUTZ CertifiedMade in GermanyUTZ Certified Cocoa
- Sold in
- France, Switzerland
- Barcode
- 7610029158083
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Fiber: — → 2
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Soft cakes?
Soft cakes contains 382 kcal per 100 g.
How much sugar is in Soft cakes?
Soft cakes has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft cakes contain?
According to the label data it contains: Eggs, Gluten, Froment. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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