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Soft Baked Cookies
Soft Baked Cookies by Entenmann's provides 513 kcal per 100 g, with 35.9 g of sugars and 5.1 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pouch (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 513 kcal | 200 kcal | 457 +12% | |
| Total fat | 28.2 g | 11 g | 14% | 20.3 +39% |
| Saturated fat | 12.8 g | 5 g | 25% | 8.8 +45% |
| Carbohydrates | 66.7 g | 26 g | 9% | 64 |
| Total sugars | 35.9 g | 14 g | 28.6 +26% | |
| Added sugarsUSDA | 35.9 g | 14 g | 28% | 18.5 +94% |
| Dietary fiber | 2.6 g | 1 g | 4% | 3.5 −26% |
| Protein | 5.1 g | 2 g | 4% | 6.8 −25% |
| Salt | 0.6 g | 0.2 g | 0.7 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate chips (sugar, chocolate liquor, dextrose, cocoa butter, soy lecithin, vanilla extract), bleached wheat flour, vegetable shortening (palm, soybean oil), wheat flour, invert sugar, sugar, water, fructose, molasses, glycerin, mono - and diglycerides, whey, egg yolks, modified cornstarch, salt, artificial flavors, baking soda, guar gum, carob bean gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pouch (39 g)
- Sold in
- United States
- Barcode
- 0072030023595
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Baked Cookies?
Soft Baked Cookies contains 513 kcal per 100 g and about 200 kcal per serving (1 pouch (39 g)).
How much sugar is in Soft Baked Cookies?
Soft Baked Cookies has 35.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Baked Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Baked Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Baked Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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