Sofrito Cooking Base

by Goya 5 g in Undefined Barcode 0041331021494
Average nutritional quality
Ultra-processed food

Sofrito Cooking Base by Goya is listed in the Undefined category. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 5 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 13.7 −100%
Saturated fat 0 g 0 g 0% 7.8 −100%
Total sugars 0 g 0 g 10.4 −100%
Added sugars 0 g 0 g 0% 6.8 −100%
Dietary fiber 0 g 0 g 0% 4.8 −100%
Protein 0 g 0 g 0% 11.6 −100%
Salt 0 g 0 g 0.7 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other undefined

Sugars lower 1%
Salt higher 36%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, TOMATO PASTE, GREEN PEPPERS, SOYBEAN OIL, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, CILANTRO, ONION POWDER, OLIVE OIL, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, HAM FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, CANOLA OIL, BROWN SUGAR, NATURAL FLAVOR, SILICON DIOXIDE, MALTODEXTRIN, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, AND DISODIUM GUANYLATE), NATURAL BACON FLAVOR (HYDROLYZED CORN, SOY AND WHEAT PROTEIN, MALTODEXTRIN, SALT, NATURAL FLAVORS, BACON FAT, SILICON DIOXIDE TO PREVENT CAKING, NATURAL SMOKE FLAVOR), DISODIUM INOSINATE AND GUANYLATE), PAPRIKA, CITRIC ACID, GARLIC POWDER, OREGANO AND BLACK PEPPER.

Palm oil free
Allergens
GlutenSoybeans

Additives 5

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 g
Serving size
1 tsp (5 g)
Sold in
United States
Barcode
0041331021494

Prices reported by shoppers

Loading prices…

Frequently asked questions

How much sugar is in Sofrito Cooking Base?

Sofrito Cooking Base has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sofrito Cooking Base healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sofrito Cooking Base contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Sofrito Cooking Base? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More undefined

View all →

More from Goya

View all →