Soba Noodle by Wang Korea

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Soba Noodle

by Wang Korea 300 g in Soba Barcode 0087703007208
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Soba Noodle by Wang Korea provides 366 kcal per 100 g, with 4.9 g of sugars and 11 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Soba category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.5 g · Low
Sugars
4.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 317 +15%
Total fat 1.8 g 3.4 −46%
Saturated fat 0.5 g 1.1 −56%
Carbohydrates 76 g 59.9 +27%
Total sugars 4.9 g 5.4 −9%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 3.6 −100%
Protein 11 g 11.3
Salt 1.7 g 1.7

Category average across 87 Soba products on Foodmetria.

Compared with other soba

Calories higher 7%
Sugars higher 21%
Salt higher 35%
Saturated fat higher 48%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé tendre 90,5% (Non UE), sarrasin 3%, fécule de tapioca, sel, eau

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
EggsMilkMustardNutsSoybeans

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
France
Barcode
0087703007208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soba Noodle?

Soba Noodle contains 366 kcal per 100 g.

How much sugar is in Soba Noodle?

Soba Noodle has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soba Noodle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soba Noodle vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Soba Noodle contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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