S'Mores Cupcakes

by Kimberley's Bakeshoppe in Cakes Barcode 0770981310688
Bad nutritional quality
Ultra-processed food

S'Mores Cupcakes by Kimberley's Bakeshoppe provides 434 kcal per 100 g, with 41.5 g of sugars and 3.8 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
24.5 g · High
Saturated fat
7.6 g · High
Sugars
41.5 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cupcake (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 434 kcal 230 kcal 389 +12%
Total fat 24.5 g 13 g 17% 18.1 +35%
Saturated fat 7.6 g 4 g 20% 7.4
Carbohydrates 54.7 g 29 g 11% 51.9 +5%
Total sugars 41.5 g 22 g 31.8 +31%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.8 g 2 g 4% 4.7 −20%
Salt 0.7 g 0.3 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other cakes

Calories higher 23%
Sugars higher 19%
Salt higher 49%
Saturated fat higher 40%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa powder (processed with alkali), glucose, cookie crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, soybean oil, molasses, invert sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, ammonium bicarbonate], natural and artificial flavor, modified corn starch, whey powder, skim milk powder, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, high fructose corn syrup, hydrogenated palm kernel oil, soybean protein concentrate, modified cellulose, diacetyl tartaric acid esters of mono and diglycerides, polyglycerol esters of fatty acids, potassium sorbate (preservative), propylene glycol alginate, sodium citrate, xanthan gum, sodium acid pyrophosphate, color (turmeric), maltol, polysorbate 60.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 19

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cupcake (53 g)
Sold in
United States
Barcode
0770981310688

Prices reported by shoppers

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Frequently asked questions

How many calories are in S'Mores Cupcakes?

S'Mores Cupcakes contains 434 kcal per 100 g and about 230 kcal per serving (1 cupcake (53 g)).

How much sugar is in S'Mores Cupcakes?

S'Mores Cupcakes has 41.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is S'Mores Cupcakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is S'Mores Cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does S'Mores Cupcakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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