Skyr

by Danone 825 g in Preparations pour desserts lactes Barcode 04319111
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Skyr by Danone provides 57 kcal per 100 g, with 3.9 g of sugars and 10 g of protein. That is 85% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Preparations pour desserts lactes category and comes in a 825 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.2 g · Low
Sugars
3.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 269 −79%
Total fat 0.2 g 7.5 −97%
Carbohydrates 3.9 g 45.4 −91%
Total sugars 3.9 g 26 −85%
Added sugars 0 g 27.5 −100%
Protein 10 g 3.6 +176%
Salt 0.1 g 0.1 −33%

Category average across 20 Preparations pour desserts lactes products on Foodmetria.

Compared with other preparations pour desserts lactes

Calories lower 1%
Sugars lower 1%
Salt lower 15%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait écrémé, ferments loctiques (lait).

Not vegan
Allergens
Milk

Product details

Quantity
825 g
Labels & certifications
Made in France
Sold in
France
Barcode
04319111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr?

Skyr contains 57 kcal per 100 g.

How much sugar is in Skyr?

Skyr has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Skyr vegan?

Based on its ingredient list, it is not vegan.

What allergens does Skyr contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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