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Glace cookie dough vanille
Glace cookie dough vanille by Alsa provides 259 kcal per 100 g, with 25 g of sugars and 3.6 g of protein. Its Nutri-Score is D. It is listed in the Preparations pour desserts lactes category and comes in a 180 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 86 kcal | 269 | |
| Total fat | 10 g | 3.3 g | 4% | 7.5 +33% |
| Saturated fat | 7.7 g | 2.5 g | 13% | 4.8 +62% |
| Carbohydrates | 37 g | 12.2 g | 4% | 45.4 −18% |
| Total sugars | 25 g | 8.3 g | 26 | |
| Dietary fiber | 0.6 g | 0.2 g | 1% | 1.5 −61% |
| Protein | 3.6 g | 1.2 g | 2% | 3.6 |
| Salt | 0.2 g | 0 g | 0.1 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Preparations pour desserts lactes products on Foodmetria. Values are for the prepared product.
Compared with other preparations pour desserts lactes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Soybeans
- May contain traces
- EggsGlutenNuts
Product details
- Quantity
- 180 g
- Serving size
- 33 g
- Labels & certifications
- No preservativesFSCFSC MixNo coloringsFsc c074563
- Sold in
- France
- Barcode
- 3027030018550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace cookie dough vanille?
Glace cookie dough vanille contains 259 kcal per 100 g and about 86 kcal per serving (33 g).
How much sugar is in Glace cookie dough vanille?
Glace cookie dough vanille has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glace cookie dough vanille healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Glace cookie dough vanille contain?
According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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