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Elah Panna Cotta Caramel
Préparation pour Panna Cotta Caramel
Elah Panna Cotta Caramel by elah provides 198 kcal per 100 g, with 16.7 g of sugars and 3.3 g of protein. That is 36% less sugar than the average product in this category. It is listed in the Preparations pour desserts lactes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 198 kcal | 269 −26% |
| Total fat | 13 g | 7.5 +73% |
| Saturated fat | 7.6 g | 4.8 +60% |
| Carbohydrates | 16.8 g | 45.4 −63% |
| Total sugars | 16.7 g | 26 −36% |
| Protein | 3.3 g | 3.6 −9% |
| Salt | 0.1 g | 0.1 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Preparations pour desserts lactes products on Foodmetria.
Compared with other preparations pour desserts lactes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France, Italy
- Barcode
- 8004610101647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Elah Panna Cotta Caramel?
Elah Panna Cotta Caramel contains 198 kcal per 100 g.
How much sugar is in Elah Panna Cotta Caramel?
Elah Panna Cotta Caramel has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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