Comparison

Elah Panna Cotta Caramel vs Crème Brûlée ou Crème Renversée NESTLE Docello Étui de 1,3 kg pour 100 portions

Overall, Elah Panna Cotta Caramel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientElah Panna Cotta CaramelCrème Brûlée ou Crème Renver...
Nutri-Score — e
NOVA group — 4
Calories 198 kcal 484 kcal
Fat 13 g 36.6 g
Saturated fat 7.6 g 23.2 g
Sugars 16.7 g 29.8 g
Salt 0.1 g 0.3 g
Fiber — 1 g
Protein 3.3 g 5.8 g
Additives04
AllergensNone listedEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Elah Panna Cotta Caramel has 59% fewer calories (198 kcal vs 484 kcal).
  • Elah Panna Cotta Caramel has 64% less fat (13 g vs 36.6 g).
  • Elah Panna Cotta Caramel has 67% less saturated fat (7.6 g vs 23.2 g).
  • Elah Panna Cotta Caramel has 44% less sugar (16.7 g vs 29.8 g).
  • Crème Brûlée ou Crème Renversée NESTLE Docello Étui de 1,3 kg pour 100 portions has 43% more protein (5.8 g vs 3.3 g).
  • Only Crème Brûlée ou Crème Renversée NESTLE Docello Étui de 1,3 kg pour 100 portions lists: Eggs.

Ingredients

Elah Panna Cotta Caramel

Not available.

Crème Brûlée ou Crème Renversée NESTLE Docello Étui de 1,3 kg pour 100 portions

Sucre, dextrose, amidon, OEUFS entiers en poudre, épaississants (E407a, E407), arômes, sel, colorants (E100, E160c). Peut contenir des FRUITS A COQUE, SOJA, LAIT

FAQ

Which is healthier: Elah Panna Cotta Caramel or Crème Brûlée ou Crème Renversée NESTLE Docello Étui de 1,3 kg pour 100 portions?

Overall, Elah Panna Cotta Caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Elah Panna Cotta Caramel has fewer calories: 198 kcal versus 484 kcal per 100 g.

Which has less sugar?

Elah Panna Cotta Caramel has less sugar: 16.7 g versus 29.8 g per 100 g.

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