Skittles

by Skittles in Candies Barcode 4009900492829
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Skittles by Skittles provides 395 kcal per 100 g, with 74 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
74 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 364 +9%
Total fat 4.2 g 3.3 +28%
Saturated fat 4.2 g 1.9 +122%
Carbohydrates 74 g 81.6 −9%
Total sugars 74 g 54.5 +36%
Added sugars 77.5 g 49.4 +57%
Protein 0 g 2.1 −99%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 24%
Sugars higher 20%
Saturated fat higher 12%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, glucose syrup, palm fat, humectant (glycerol), acid (citric acid), dextrin, maltodextrin, flavourings, colours (E100, E120, E133, E141, E160a, E171), glazing agent (carnauba wax)

Contains palm oilNot veganNot vegetarian

Additives 10

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4009900492829

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skittles?

Skittles contains 395 kcal per 100 g.

How much sugar is in Skittles?

Skittles has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Skittles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Skittles vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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