Sirop saveur violette

25 cl in Simple syrups Barcode 03151415
Bad nutritional quality

Sirop saveur violette provides 326 kcal per 100 ml, with 81.4 g of sugars and 0.5 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Simple syrups category and comes in a 25 cl pack.

Nutrient levels per 100 ml

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
81.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 326 kcal 326 kcal 268 +22%
Total fat 0.3 g 0.3 g 0% 0.2 +96%
Saturated fat 0.1 g 0.1 g 1% 0.1 −18%
Carbohydrates 81.5 g 81.5 g 30% 64.9 +26%
Total sugars 81.4 g 81.4 g 54.1 +51%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 0.5 g 0.5 g 1% 0.4 +27%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Compared with other simple syrups

Calories higher 40%
Sugars higher 15%
Salt lower 1%
Saturated fat higher 6%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
25 cl
Serving size
100ml
Sold in
France
Barcode
03151415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop saveur violette?

Sirop saveur violette contains 326 kcal per 100 ml and about 326 kcal per serving (100ml).

How much sugar is in Sirop saveur violette?

Sirop saveur violette has 81.4 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop saveur violette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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