Sirop d'agave au caramel by Biona

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Sirop d'agave au caramel

by Biona in Agave syrups Barcode 5032722313446
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Sirop d'agave au caramel by Biona provides 300 kcal per 100 g, with 75 g of sugars and 0.1 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Agave syrups category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
75 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 306
Total fat 0.1 g 0.4 −77%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 75 g 75
Total sugars 75 g 67.4 +11%
Protein 0.1 g 0.2 −49%
Salt 0.1 g 0.1 +83%

Category average across 613 Agave syrups products on Foodmetria.

Compared with other agave syrups

Calories lower 21%
Sugars higher 45%
Salt higher 13%
Saturated fat higher 29%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Organic
Sold in
Belgium, France
Barcode
5032722313446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop d'agave au caramel?

Sirop d'agave au caramel contains 300 kcal per 100 g.

How much sugar is in Sirop d'agave au caramel?

Sirop d'agave au caramel has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop d'agave au caramel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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