Blue agave syrup

by O organics 16.2 floz in Agave syrups Barcode 0079893677194
Average nutritional quality
Green-Score
e
Environmental impact estimate

Blue agave syrup by O organics provides 128 kcal per 100 ml, with 32 g of sugars and 0 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Agave syrups category and comes in a 16.2 floz pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 serving (60 g)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 128 kcal 77 kcal 306 −58%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 32 g 19.2 g 7% 75 −57%
Total sugars 32 g 19.2 g 67.4 −53%
Added sugars 50 g 30 g 60% 63 −21%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.2 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 613 Agave syrups products on Foodmetria.

Compared with other agave syrups

Calories lower 3%
Sugars lower 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Blue Agave Syrup

Product details

Quantity
16.2 floz
Serving size
1 serving (60 g)
Labels & certifications
OrganicKosherNo GMOsUSDA OrganicNon GMO projectOrthodox Union Kosher
Sold in
United States, world
Barcode
0079893677194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue agave syrup?

Blue agave syrup contains 128 kcal per 100 ml and about 77 kcal per serving (1 serving (60 g)).

How much sugar is in Blue agave syrup?

Blue agave syrup has 32 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Blue agave syrup healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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