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Sirop d'Agave BIO
Sirop d'agave
Sirop d'Agave BIO by Sunny Via provides 320 kcal per 100 g, with 79 g of sugars and 0 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Agave syrups category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 320 kcal | 306 +5% | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.4 +17% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 80 g | 80 g | 29% | 75 +7% |
| Total sugars | 79 g | 79 g | 67.4 +17% | |
| Added sugars | 100 g | 100 g | 200% | 63 +59% |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −99% |
| Protein | 0 g | 0 g | 0% | 0.2 −95% |
| Salt | 0 g | 0 g | 0.1 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 613 Agave syrups products on Foodmetria.
Compared with other agave syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Sirop d'Agave biologique, originaire du Mexique
Product details
- Quantity
- 500 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureFR-BIO-01Green DotAb agriculture biologiqueTrimanPalme de l alimentation 2013
- Sold in
- Belgium, France
- Barcode
- 3088542506508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop d'Agave BIO?
Sirop d'Agave BIO contains 320 kcal per 100 g and about 320 kcal per serving (1 portion (100 g)).
How much sugar is in Sirop d'Agave BIO?
Sirop d'Agave BIO has 79 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sirop d'Agave BIO healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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