Comparison
Sirop d'agave vs Sirop d'Agave BIO
Overall, Sirop d'agave has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop d'agave | Sirop d'Agave BIO |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 1 |
| Calories | 327 kcal | 320 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 79 g | 79 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop d'agave has 98% more protein (0.5 g vs 0 g).
- Sirop d'agave has the better Nutri-Score.
Ingredients
Sirop d'agave
100% sirop d'agave biologique originaire du Mexique,
Sirop d'Agave BIO
100% Sirop d'Agave biologique, originaire du Mexique
FAQ
Which is healthier: Sirop d'agave or Sirop d'Agave BIO?
Overall, Sirop d'agave has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop d'Agave BIO has fewer calories: 320 kcal versus 327 kcal per 100 g.
Which has less sugar?
Sirop d'agave has less sugar: 79 g versus 79 g per 100 g.
More comparisons
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