Singapore Noodles by Marks & Spencer

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Singapore Noodles

by Marks & Spencer in Pasta dishes Barcode 00250078
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Singapore Noodles by Marks & Spencer provides 126 kcal per 100 g, with 1.5 g of sugars and 5.6 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: crustaceans, fish, gluten, molluscs.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (400 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 126 kcal 504 kcal 262 −52%
Total fat 3.7 g 14.8 g 19% 6.1 −40%
Saturated fat 0.8 g 3.2 g 16% 2.2 −64%
Carbohydrates 17 g 68 g 25% 40 −57%
Total sugars 1.5 g 6 g 4.6 −67%
Added sugars 0.7 g 2.8 g 6% 0.6 +26%
Dietary fiber 1.3 g 5.2 g 19% 2.5 −48%
Protein 5.6 g 22.4 g 45% 9.6 −41%
Salt 0.7 g 2.9 g 1.5 −52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2206 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 15%
Sugars lower 17%
Salt lower 30%
Saturated fat lower 30%
Protein top 77%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked Rice Noodles (37%) (Rice Flour ? water) ? Beansprouts ? Cooked Chicken Thigh (6%) ? Red Peppers ? Water ? Carrots ? Cooked Pork (5%) Coconut Cream (Coconut Extract ? Water) ? Cooked King Prawns (Crustacean) (3.5%) ? Rapeseed Oil ? Spring Cabbage ? Sesame Oil Soy Sauce (Water ? Soybeans ? Wheat (contains Gluten) ? Salt) Ground Spices (Turmeric ? Coriander ? Paprika ? Cumin ? Ginger ? Chilli ? Fenneì Seeds ? White Pepper ? Cloves ? Cayenne Pepper ? Fenugreek) ? Red Chillies ? Toban Jhan (Red Chillies ? Soybeans ? Salt ? Rapeseed Oil ? Water ? Ginger Purée ? Dried Red Chillies ? Acidity Regulator: Citric Acid ? Wheat (contains Gluten)) ? Hoisin Sauce (Sugar ? Water ? Salt ? Soybeans ? Wheatflour (contains Gluten) ? Rice Vinegar ? Garlic ? Koji Red Rice ? Sesame Oil ? Colour: Plain Caramel ? Red Chillies ? Ground Spices (Sichuan Pepper ? Star Anise ? Ginger ? Cumin ? Coriander ? Cloves ? Cinnamon) ? Tangerine Peel ? Tsaoko Fruit) ? Shaoxing Rice Wine (contains Wheat, Gluten) ? Salt ? Tamarind Paste ? Sugar ? Ginger Purée ? Chicken Stock (Water ? Chicken Bones) ? Cornflour ? Adzuki Beans ? Honey ? Fish and Shellfish Stock (Salt ? Cod (Fish) ? Crab (Crustacean) ? Mussel Extract (Mollusc) ? Water ? Tomato Paste ? Concentrated Carrot Juice ? Lobster (Crustacean) ? Onions ? Rapeseed Oil ? Sugar ? Ground Paprika ? Turmeric) ? Dried Garlic ? Sunflower Oil ? Garlic Purée ? Rice Flour ? Acidity Regulator: Acetic Acid ? Colour: Curcumin. For allergens see ingredients in bold.

Not veganNot vegetarian
Allergens
CrustaceansFishGlutenMolluscs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pack (400 g)
Sold in
France, United Kingdom
Barcode
00250078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Singapore Noodles?

Singapore Noodles contains 126 kcal per 100 g and about 504 kcal per serving (1 pack (400 g)).

How much sugar is in Singapore Noodles?

Singapore Noodles has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Singapore Noodles healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Singapore Noodles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Singapore Noodles contain?

According to the label data it contains: Crustaceans, Fish, Gluten, Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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