Simply syrup

by Simply in Simple syrups Barcode 0868171000041
Bad nutritional quality
Processed food

Simply syrup by Simply provides 333 kcal per 100 g, with 83.3 g of sugars and 0 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
83.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 200 kcal 268 +24%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 85 g 51 g 19% 64.9 +31%
Total sugars 83.3 g 50 g 54.1 +54%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.2 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories higher 39%
Sugars higher 15%
Salt lower 38%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Michigan blueberries cane sugar, water, sea salt and citric acid.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (60 g)
Sold in
United States
Barcode
0868171000041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Simply syrup?

Simply syrup contains 333 kcal per 100 g and about 200 kcal per serving (1/4 cup (60 g)).

How much sugar is in Simply syrup?

Simply syrup has 83.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Simply syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 6, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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