Signature half club sandwich

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 onz (142 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other sandwiches

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sourdough bread (wheat flour, water, wheat gluten, salt, cultured unbleached wheat flour, calcium sulfate, sea salt, enzymes, ascorbic acid, yeast), lettuce, wheat bread [enriched wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, malted barley, ascorbic acid), water, whole wheat flour, cracked wheat, wheat bran, sugar, yeast, brown sugar, contains 2% or less of: soybean oil, vital wheat gluten, salt, vinegar, monoglyceride, enzymes, ascorbic acid], ham (pork, cured with: water, salt, contains 2% or less of: dextrose, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), turkey (turkey breast, turkey broth, contains 2% or less of: salt, modified corn starch, sugar, carrageenan, sodium phosphate, flavorings), mayonnaise (water, soybean oil, egg yolk, corn starch, distilled vinegar, contains 2% or less of: salt, egg white, xanthan gum, spice, lemon juice concentrate, dl-alpha-tocopheryl acetate, natural flavor), tomato, swiss cheese (pasteurized cultured skim milk, cheese culture, salt, enzymes), bacon (pork, cured with: water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite).

Allergens

EggsGlutenMilkPorkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

5 onz (142 g)

Sold in

United States

Barcode

20044213

Prices reported by shoppers