Signature carrot cake
Signature carrot cake by Signature provides 430 kcal per 100 g, with 32.9 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.8 onz (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 430 kcal | 340 kcal | 389 +11% | |
| Total fat | 22.8 g | 18 g | 23% | 18.2 +25% |
| Saturated fat | 3.8 g | 3 g | 15% | 7.4 −48% |
| Carbohydrates | 51.9 g | 41 g | 15% | 51.9 |
| Total sugars | 32.9 g | 26 g | 31.8 | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 0.7 g | 0.6 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, walnuts, dehydrated diced carrots, food starch-modified, contains less than 2% of each of the following: corn syrup, whey, partially hydrogenated soybean and/or cottonseed oils, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), canola oil and/or soybean oil, salt, spices, corn starch, sodium aluminum phosphate, baking soda, wheat gluten, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), mono - & diglycerides, dextrose, soy lecithin, natural & artificial flavors, calcium carbonate, calcium sulfate, sodium propionate preservative, sodium stearoyl lactylate, titanium dioxide color, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, potassium sorbate preservative, propylene glycol, agar-agar, locust bean gum, annatto extract color, sodium hexametaphosphate, turmeric color, tbhq preservative, citric acid preservative, enzymes, coconut oil.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.8 onz (79 g)
- Sold in
- United States
- Barcode
- 0078742040578
Prices reported by shoppers
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Frequently asked questions
How many calories are in Signature carrot cake?
Signature carrot cake contains 430 kcal per 100 g and about 340 kcal per serving (2.8 onz (79 g)).
How much sugar is in Signature carrot cake?
Signature carrot cake has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Signature carrot cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Signature carrot cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Signature carrot cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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